Baba ghanouj, hummus, falafel with tahini, dolmades, marinated olives, feta cheese, roasted red peppers, fresh basil, and sun-dried tomatoes in a cherry balsamic glaze, served with grilled pita and raw crudites  

Spiced ground beef and lamb mixed with toased pine nuts, fresh herbs, and sauteed onions wrapped in puff pastry crescents, deep fried, served in a cherry demi-glace 

Shrimp, mussles, tomatoes, scallios and a medley of olives steamed in white wine with fresh herbs, garlic, olive oil and toasted pine nuts 

Pureed roasted eggplant dip, seasoned and spiced, served with grilled pita 

Ground chickpea dip with garlic, tahini, olive oil, and spices, served with grilled pita and fresh vegetables 

Flaky filo pastry filled with a blend of spinach, feta cheese and spices, baked until golden then topped with a sweet roasted red bell pepper coulis

A cucumber yogurt dip with fresh mint and garlic, served with grilled pita, feta cheese, tomatoes and kalamata olives 

Breast chicken tenders, breaded, deep fried and served with a spicy honey sauce, yogurt and grilled pita 

Grape leaves stuffed with seasoned rice, toasted pine nuts, and currants, laced with a roasted bell pepper coulis 

Mussles steamed in a white wine cream sauce infused with saffron, tomatoes, garlic, and fresh herbs
Add Tiger Shrimp     $17.95

Sun-dried apricots, a medley of marinated olives, feta cheese, and spiced toasted almonds, served with grilled pita 

Olives, tomatoes, feta cheese, red onions and bell peppers baked on a pita laced with olive oil and balsamic vinegar
Add Grilled Chicken     $9.95

Fried slices of Halloumi cheese, pan seared in cherry brandy with lemon, cracked black pepper and fresh parsley, served with grilled pita

Deep fried calamari strips tossed in extra virgin olive oil with roasted sweet bell peppers, lemon juice, olives, capers, pepperoncinis and fresh parsley, served with a lemon, dill and roasted garlic aioli

Deep fried dumplings of ground chickpeas with fresh herbs and spices, served with grilled pita, tomatoes, red onions, tzatziki and tahini

A pita stuffed with a blend of feta and cream cheese infused with herbs, garlic, shallots and spices, dipped in egg batter, grilled and served with a tomato olive salsa

Broiled eggplant slices simmered in a honey sauce spiced with ginger, chili pepper, lemon and cumin, served with grilled pita and yogurt

Made fresh, always a treat!

Mixed baby greens, cucmbers, red onions, tomatoes, black currants, sun-dried tomato crumbles and sesame candy, served with your choice of dressing

Romaine lettuce, tomatoes, cucumbers, red onions, sweet bell peppers, feta cheese and kalamata olives, tossed in our Greek vinaigrette

Mixed greens with orange segments, tomato, red onion, almonds and avocado, tossed in our orange and ginger vinaigrette, garnished with black olives and sun-dried tomato crumbles

Romaine lettuce tossed with roasted garlic, lime juice, cilantro, tomatoes, onions, Spanish, Kalamata, and black olives, topped with toasted garlic chips, feta cheese, pine nuts, and fresh herbs 

Crisp greens with sliced artichoke hearts, sun-dried tomatoes, red onions, sweet bell peppers and fresh fennel, tossed in our Greek vinaigrette, topped with buttermilk bleu cheese crumbles and black currants

Gyros Meat    $4.99

Falafel (3)    $4.99

Lamb & Beef Kabob    $6.99

Fried Chicken Tenders    $4.99

*Chicken Kabob    $6.99

*Bleu Cheese Crumbles    $2.99

*Feta Cheese    $2.79

*Citrus Grilled Salmon    $5.99

*Grilled Tiger Shrimp    $5.99

*Grilled Chicken Breast    $4.99

A blend of lamb and beef roasted on the spit, sliced and served on grilled pita with onions, feta cheese, tomatoes, lettuce, and tzatziki sauce

Our gyros prepared with Zabiha halal beef

Our gyros prepared with a citrus grilled chicken breast tossed in our Greek vinaigrette

Citrus marinated grilled chicken breast served on toasted ciabatta with tomato olive salsa, Greek vinaigrette, crisp lettuce and feta cheese

Deep fried dumplings of ground chickpeas with fresh herbs and spices, served on grilled pita with tomatoes, red onions, and tzatziki

Toasted Barbari bread topped with grilled citrus chicken, red onions, tomatoes, grilled eggplant and black olive tapenade

Toasted Barbari bread topped with grilled eggplant, roasted bell pepper, feta cheese, red onion, tomatoes and black olive tapenade

Mixed ground lamb and beef with fresh mint and Greek spices, grilled and served on toasted pitas with tzatziki, tomatoes, red onion and feta cheese

Deep fried chicken breast tenders, served on toasted ciabatta with roasted red pepper aioli, provolone cheese, lettuce, onions and tomatoes

Slow cooked lamb morsels served in a savory sauce made with fresh ginger, saffron, cilantro, fava beans, tomatoes, artichokes and cilantro

Tender pieces of slowly braised lamb served in a natural jus with sun-dried apricots, fresh garlic, shallots, coriander, red chilies, tomatoes, fresh cilantro and toasted almonds

One skewer of kabob made from your choice of either ground lamb and beef or *marinated grilled chicken, served over basmati rice, accompanied by fresh yogurt, broiled tomatoes and grilled pita, topped with onions and sumac.

A Greek pie with layers of seasoned lamb and beef, potatoes, grilled eggplant and zucchini, finished with fresh herbs, Bechamel sauce and Parmesan cheese

A Greek pie with layers of grilled eggplant, roasted bell peppers, zucchini, potatoes, fire roasted tomatoes, fresh herbs and Parmesan cheese, served in our sweet basil marinara

Lightly marinated filet of King Salmon served from our grill, topped with a citrus glaze of orange juice, lemon juice, fresh garlic and olive oil

Mussles steamed in white wine with fresh garlic, shallots, and Herbs de Provence, finished with a touch of cream and fresh parsley, served with fresh baked bread and our herb-infused dipping oil

Filet of market fish pan seared with sun-dried tomatoes, shallots, garlic and citrus zest, simmered in fish stock infused with orange and lemon essence, fresh fruit slices, chili and fresh basil

Pan seared chicken breast rubbed with a Moroccan spiced herb butter, braised in a rich broth with fresh squeezed lemon and oranges

Chicken breast sauteed in olive oil with walnuts, dried apricots, caramelized onions and spices, finished in a rich broth infused with pomegranate and fresh cilantro

Chicken breast sauteed in olive oil with garlic, shallots, coriander and almonds, finished in a rich broth with lemon, honey and fresh cilantro

Pan seared chicken breast rubbed with a Moroccan spiced herb butter, braised in a rich broth with fresh squeezed lemons and oranges

Chicken breast sauteed in olive oil with walnuts, dried apricots, caramelized onions and spices, finished in a rich broth infused with pomegranate and fresh cilantro

A 10oz. grilled Choice rib eye, basted with porcini butter, topped with sauteed artichokes, fresh fennel, sun-dried tomatoes and sweet basil

Lamb shank slowly braised in red wine, infused with rosemary, vegetables and roasted garlic, served with a three bean cassoulette, over mashed potatoes in a rosemary demi-glace

Slow cooked lamb morsels served in a savory sauce made with fresh ginger, saffron, cilantro, fava beans, tomatoes, artichokes and cilantro

Tender pieces of slowly braised lamb served in a natural jus with sun-dried apricots, fresh garlic, shallots, coriander, red chilies, tomatoes, fresh cilantro and toasted almonds

St. Louis cut pork ribs slow cooked in a rich broth infused with ginger, lemon-grass, roasted garlic, Mediterranean spices, red wine and fresh vegetables, finished on a char-broiler, glazed with pomegranate BBQ sauce, topped with sesame seeds and green onions

Grilled boneless center cut pork chop stuffed with Spanish, Kalamata and black olives, tomatoes, roasted garlic, red onions, fresh herbs and feta cheese, served with a cherry demi-glace

A Greek pie with layers of seasoned lamb and beef, potatoes, grilled eggplant and zucchini, finished with fresh herbs, Bechamel sauce and Parmesan cheese

Two skewers of kabob made from your choice of either ground lamb and beef or *marinated chicken, served over basmati rice, accompanied by fresh yogurt, broiled tomatoes and grilled pita, topped with onions and sumac

A blend of seasoned beef and lamb spit-roasted, sliced and accompanied by toasted pita, tomatoes, feta cheese, olives, onions, lemon wedges, tzatziki and basmati rice based with saffron butter. Also available with grilled chicken or halal beef

A cumin dusted grilled filet of king salmon, glazed in a spicy honey sauce infused with ginger and chili, topped with tiger shrimp sauteed in Moroccan butter with tomatoes and fresh herbs

Filet of market fish pan seared with sun-dried tomatoes, shallots, garlic and citrus zest, simmered in fish stock infused with orange and lemon essence, fresh fruit slices, chili and fresh basil

Mussels steamed in white wine with fresh garlic, shallots and Herbs e Provence, finished with a touch of cream and fresh parsley, served with fresh baked bread and our herb-infused olive oil

Filet of market fish and tiger shrimp slowly cooked in a rich broth with "Chermoula" (a Moroccan herb/spice paste), fresh fennel, potatoes, a touch of honey, chili and orange essence, topped with green onion

Tiger shrimp sauteed with fresh fennel and tomatoes, finished in a saffron cream sauce with orange, lemon essence and fresh parsley

A Greek pie with layers of grilled eggplant, roasted bell peppers, zucchini, potatoes, fire roasted tomatoes, fresh herbs and Parmesan cheese, served in our sweet basil marinara

A selection of seasonal fresh vegetables prepared uniquely to highlight their individual flavors, served with basmati rice. A vegetarian feast!

Deep fried dumplings of ground chickpeas with fresh herbs and spices, served on grilled pita with tomatoes, red onions and tzatziki

Toasted Barbari bread topped with grilled eggplant, roasted bell pepper, feta cheese, red onion, tomatoes and black olive tapenade

Layers of light and flaky filo dough filled with spiced walnuts then baked to perfection, laced with a citrus infused honey and served with fresh fruit and whipped cream

A traditional Greek pastry made from strips of filo dough rolled with walnuts and cinnamon, drizzled with citrus infused honey, served with fresh fruit and whipped cream

Orange and saffron flavored custard, laced with caramel sauce, served with fresh fruit and whipped cream. Our signature Award Winning dessert!

Creamy chocolate and Grand Marnier folded into a sweet and light fluffy chocolate mousse, topped with fresh fruit and whipped cream

Fresh fruit of the season tossed with vanilla, raw sugar and cherry brandy, topped with whipped cream

Chocolate lover's dream! Decadent layers of chocolate cake, fudge, and icing, topped with chocolate ganache, served with fresh fruit and whipped cream

Rich layers of Sicilian lemon infused sponge cake and Italian mascarpone cream, topped with white chocolate curls. The perfect combination of sweet and tart!

This sweet and salty cheesecake can't be beat! Caramel fans will be in heaven with the thick golden caramel sauce topping and tough of sea salt sprinkling

Light, crispy baby fingers laced with espresso and liqueur, topped with mascarpone cheese and a light cocoa dusting

Ask your server for today's flavors

The Caspian Cafe Special Blend is an exclusive brew created by Chef Daniel White. This rich, aromatic, full bodied blend of the finest Sumatran, Kenyan and Costa Rican beans is the perfect compliment to the spiced found in the fine Mediterranean foods served at Caspian Cafe

This decaf uses only the highest grade of Colombian beans which creates its incredible aroma and smooth flavor

Patterned after a southern Italian style espresso, this double shot of espresso provides a savory blend of light and dark roasts

Caspian's signature Mediterranean espresso is infused with cinnamon, nutmeg, cloves and raw sugar. This earthy and full bodied double shot espresso is the perfect treat after dinner.

Make it a Latte or Cappuccino $5.95

A double shot of espresso blended with steamed milk and topped with a dollop of foam. Special flavors are available upon request

A double shot of espresso blended with lots of steamed milk, just a touch of foam and Ghirardelli's creamy dark or white chocolate, then topped with whipped cream

A double shot of espresso blended with just a touch of steamed milk and lots of foam, garnished with cinnamon

A double shot of espresso added to hot water