Menu / Price List

Pan seared chicken breast rubbed with a Moroccan spiced herb butter, braised in a rich broth with fresh squeezed lemons and oranges

Sauteed breast of chicken served in a rich sauce with olive oil, pureed walnuts, dried apricots, caramelized onions, pomegranate, fresh cilantro and spices

Chicken breast sauteed in olive oil with garlic, shallots, coriander and almonds, finished in a rich broth with lemon, honey and fresh cilantro.

One skewer of kabob made from your choice of either ground lamb/beef, or *marinated chicken, served over basmati rice, accompanied by fresh yogurt, broiled tomatoes and grilled pita. Also available with *grilled chicken or halal beef.

Dinner portion is served with your choice of 2 kabobs: 2 ground lamb/beef, 2 *marinated chicken, or Combo (1 lamb/beef, 1 chicken kabob).

Slow cooked lamb morsels served in a savory sauce made with fresh ginger, saffron, cilantro, fava beans, tomatoes, artichokes, and cilantro

Tender pieces of slowly braised lamb morsels served in a natural jus with sun-dried apricots, fresh garlic, shallots, coriander, red chilies, tomatoes, fresh cilantro and toasted almonds

A platter accompanied by toasted pita, tomatoes, feta cheese, olives, onions, lemon wedges, basmati rice with saffron butter, a side of tzatziki, and your choice of:

-Greek Lamb/Beef Gyros Meat

-Halal Beef Gyros Meat

-*Grilled Chicken

-Vegetarian Falafel (7)

A Greek pie with layers of seasoned lamb and beef, potatoes, grilled eggplant, and zucchini, finished with fresh herbs, Bechamel sauce and Parmesan cheese

A Greek pie with layers of grilled eggplant, roasted bell peppers, zucchini, potatoes, fire roasted tomatoes, fresh herbs and Parmesan cheese, served over our sweet basil marinara

Lightly marinated filet of king salmon served from our grill, topped with a citrus glaze of orange juice, lemon juice, fresh garlic and olive oil.

Dinner entree is served with grilled tiger shrimp, and laced with a roasted bell pepper coulis and cherry balsamic glaze.

Mussels steamed in white wine with fresh garlic, shallots and Herbs de Provence, finished with a touch of cream and fresh parsley, served with fresh baked bread and herb-infused olive oil

Pasta tossed with your choice of Alfredo or Marinara sauce, Feta or Parmesan cheese, and topped with grilled Chicken or Shrimp